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Cut the jalapenos in half lengthwise and scoop out seeds.
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Combine cream cheese, cheddar cheese and bacon
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Fill jalapenos with the cream cheese mixture
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Prepare cornbread mixture as directed on the package (but do not bake). Place mixture into a cast iron skillet
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Place jalapenos and cornbread mixture onto the grill. Use aluminum foil under the jalapenos and a pizza pan or stone under the cast iron skillet for indirect heat
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Grill the jalapenos and cornbread, making sure the grill temperature stays between 375-400
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The jalapenos will take approximately 10-15 minutes. The cornbread will take approximately 20 minutes.
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Let the cornbread cool a bit and then crumble it onto the tops of the jalapenos
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Place the cornbread topped jalapenos back onto the grill and cook a few minutes until the cornbread is slightly crispy.