Soak your skewers in water for approximately 30 minutes. If you are using metal skewers, you can skip this step

Cut the chicken tenderloins in thirds and thread one onto a skewer

Thread a pineapple chunk onto the skewer

Alternate chicken and pineapple until you have about 3-4 pieces of chicken on each skewer

Place skewers on aluminum foil and place onto center of the grill

If you are using a gas grill, light the burners on the outside of the grill but do not light the burner directly underneath the chicken.This keeps the chicken nice a juicy and it does not dry out

Cook the skewers for about 5 minutes on indirect heat, turning them.

Brush the BBQ sauce on,and cook until done

Remove skewers from grill and enjoy