Strawberry Vanilla Yogurt Popsicles
Cut off the tops of the strawberries and slice each one in half.
Puree the strawberries in a food processor or blender
1/3 full with vanilla yogurt
Layer strawberry puree on top of yogurt until mold is approx 2/3 full
Top off with another layer of yogurt
Place popsicle sticks into the molds and freeze
To remove popsicles from molds, run the molds under warm water and then gently slide the popsicles out.