Cut off the tops of the strawberries and slice each one in half.

Puree the strawberries in a food processor or blender

Fill popsicle molds 1/3 full with vanilla yogurt

Layer strawberry puree on top of yogurt until mold is approx 2/3 full

Top off with another layer of yogurt

Place popsicle sticks into the molds and freeze

To remove popsicles from molds, run the molds under warm water and then gently slide the popsicles out.