Strawberry Vanilla Yogurt Popsicles

Author Kelly


  • 16 oz. strawberries
  • 32 oz. vanilla yogurt


  1. Cut off the tops of the strawberries and slice each one in half.
  2. Puree the strawberries in a food processor or blender
  3. Fill popsicle molds 1/3 full with vanilla yogurt
  4. Layer strawberry puree on top of yogurt until mold is approx 2/3 full
  5. Top off with another layer of yogurt
  6. Place popsicle sticks into the molds and freeze
  7. To remove popsicles from molds, run the molds under warm water and then gently slide the popsicles out.