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Chocolate Covered Pretzel and Marshmallow Bones
Prep Time 15 minutes
Refrigerate 30 minutes
Total Time 15 minutes
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Mini marshmallows
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Thin pretzel sticks/rods
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1
bag
Wilton Bright White Candy Melts
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Place one mini marshmallow on each end of a pretzel stick
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Melt the Candy melts according to the directions on the package
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Dip the pretzel and marshmallows into the white chocolate, spooning the mixture over the pretzels and marshmallows to cover.
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Remove the "bone" from the chocolate and place on waxed paper to dry.