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Cinnamon Roll French Toast Bake

Total Time 50 minutes
Calories 370 kcal
Author Kelly

Ingredients

  • 2 cans Pillsbury Cinnamon Rolls
  • 6 eggs
  • 1/2 cup whipping cream
  • 2 tsp. vanilla extract
  • 1/2 cup chopped walnuts
  • 1/4 cup maple syrup

Instructions

  1. Preheat oven to 375 F.
  2. Grease a 9x13 baking dish
  3. Cut each cinnamon roll into 8 pieces and place into a baking dish
  4. In medium bowl, whisk the eggs and mix in the cream, cinnamon and vanilla. Pour egg mixture over the cinnamon rolls
  5. Sprinkle with walnuts and drizzle with syrup
  6. Bake 25 minutes or until golden brown
  7. Cool before serving
  8. When ready to serve, microwave icing for 15 seconds and drizzle over top
  9. Serve with maple syrup