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These delicious breakfast egg cups are easy to make ahead of time and perfect for busy mornings!

Breakfast Egg Cups

Course Breakfast
Keyword egg cups
Servings 12
Author Kelly

Ingredients

  • 12 eggs
  • 1/2 lb Butterball Fresh Ground Turkey
  • green pepper
  • shredded cheese any variety
  • salt and pepper to taste

Instructions

  1. Brown and drain the ground turkey
  2. Dice the green pepper into small pieces
  3. Crack one egg into each muffin tin and scramble
  4. Add ground turkey and peppers to each tin
  5. Top with shredded cheese
  6. Bake at 350 for 20-25 minutes
  7. Salt and pepper to taste when done baking