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Crockpot Baked Potato Soup Recipe

Prep Time 15 minutes
Cook Time 8 hours
Author Kelly


  • 3 lbs. russet potatoes diced (not peeled)
  • 1/2 onion chopped
  • 2 TBS. minced garlic
  • 64 oz. chicken broth
  • 16 oz. cream cheese
  • Shredded cheddar cheese sour cream and bacon for garnish


  1. Place the first four ingredients into our crockpot
  2. Cook on high for 5 hours or low for 8 hours
  3. After cooking, add cream cheese to the crockpot in small cubes and stir. The cream cheese will melt a bit
  4. Place the soup mixture into a food processor and blend. Depending on the size food processor you have, you may have to do this in batches.
  5. This makes enough for several meals for a family of four.