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Preheat the oven to 350
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Prepare the cake mix as directed on the package using the baking time for cupcakes
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Cherry Buttercream Frosting
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Place butter into an electric mixer. Cream until light and fluffy
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Add 4 TBS. maraschino cherry juice
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Add 1/4 tsp. almond extract
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Slowly add powdered sugar, 1 cup at a time, and beat mixture together.
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Frost the cupcakes and add a maraschino cherry to the top of each one.