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Place cream cheese and powdered sugar into mixer and blend together
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Fold in Cool Whip
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Place approximately 1 bag of Snickers Peanut Butter minis into a food processor and crush. Leave a few whole to top the cheesecakes with
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Stir the Snickers into the cream cheese mixture
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Line a muffin tin with paper baking cups
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Place 1 Vanilla Wafer in the bottom of each baking cup
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Spoon the cream cheese mixture on top of each Vanilla Wafer.
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Place in fridge until ready to eat
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Just before serving, drizzle some chocolte and caramel sundae syrup over the cheesecake and top with a SNICKERS® Peanut Butter mini