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Chicken Avocado Mash Up Wrap

Author Kelly

Ingredients

  • 1 lb. skinless boneless chicken breast halves flattened to 1/2" thickness (or chicken cutlets)
  • 2 avocados halved pitted, pelled and coarsely mashed
  • 1/2 cup chopped fresh cilantro
  • 2 limes
  • 8 romaine leaves
  • 1/2 cup sour cream
  • 1/2 cup thinly sliced green onions
  • 1 cup grape tomatoes halved
  • crushed tortilla chips

Instructions

  1. Heat pan, coated with non-stick cooking spray over medium high heat. Cook chicken 8-10 minutes or until done, turning halkway through. Remove to a cutting board. Cover, let stand 3 minutes. Thinly slice
  2. In a bowl, combine avocados, cilantro and juice of 1 lime. Spoon equal amounts of avocado mixture onto each lettuce leaf. Top each with chicken.
  3. Halve remaining lime, squeeze over chicken.
  4. Top with sour creram, green onions, tomatoes and tortilla chips