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Heat pan, coated with non-stick cooking spray over medium high heat. Cook chicken 8-10 minutes or until done, turning halkway through. Remove to a cutting board. Cover, let stand 3 minutes. Thinly slice
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In a bowl, combine avocados, cilantro and juice of 1 lime. Spoon equal amounts of avocado mixture onto each lettuce leaf. Top each with chicken.
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Halve remaining lime, squeeze over chicken.
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Top with sour creram, green onions, tomatoes and tortilla chips