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Grilled Cornbread Jalapeno Poppers

Author Kelly

Ingredients

  • 16 jalalpeno peppers
  • 1 8 oz. pkg. cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 4-5 strips bacon crumbled
  • Simply Homemade Cornbread mix

Instructions

  1. Cut the jalapenos in half lengthwise and scoop out seeds.
  2. Combine cream cheese, cheddar cheese and bacon
  3. Fill jalapenos with the cream cheese mixture
  4. Prepare cornbread mixture as directed on the package (but do not bake). Place mixture into a cast iron skillet
  5. Place jalapenos and cornbread mixture onto the grill. Use aluminum foil under the jalapenos and a pizza pan or stone under the cast iron skillet for indirect heat
  6. Grill the jalapenos and cornbread, making sure the grill temperature stays between 375-400
  7. The jalapenos will take approximately 10-15 minutes. The cornbread will take approximately 20 minutes.
  8. Let the cornbread cool a bit and then crumble it onto the tops of the jalapenos
  9. Place the cornbread topped jalapenos back onto the grill and cook a few minutes until the cornbread is slightly crispy.