Place cream cheese and Cool Whip into a mixing bow. Beat on medium speed to combine

Add in strawberries and mix well

Add in powdered sugar and mix well

Place mixture into silicone molds

Place in freezer overnight

Pop cheesecake out of molds and let that for 3-5 minutes

Roll each cheesecake piece in the crushed graham crackers to coat

Place cheesecake bites into an airtight container and store in freezer until ready to eat

When ready to serve, let stand on the counter for a few minutes to thaw and then serve immediately