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Pork Loin with Balsamic Portobello Mushroom Sauce

Course Main Course
Keyword pork loin
Author Kelly

Ingredients

  • Smithfield Marinated Portobello Mushroom Pork Loin Filet cut into 1/2" pieces
  • 12 oz. Portobello Mushrooms sliced
  • 1 shallot minced
  • 1 clove garlic minced
  • 1 tbsp fresh oregano chopped
  • 3 tbsp balsamic vinegar
  • 1 pint whipping cream
  • Salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp butter

Instructions

  1. Heat oil and butter in pan on medium heat
  2. Add shallots to pan and cook, stirring occasionally. If shallots turn brown, remove from heat
  3. Season Smithfield Marinated Pork Loin Filet with salt and pepper
  4. Add Smithfield Marinated Pork Loin Filet to pan and cook 2 minutes on each side; remove from pan
  5. Add mushrooms to pan and cook approximately 5 minutes
  6. Add whipping cream, garlic and vinegar to pan, stir
  7. Add Smithfield Marinated Pork Loin Filet back to pan and cook for 10-15 minutes until pork is cooked through and sauce thickens
  8. Serve with a side of asparagus