-
I use fresh pineapple (not canned) I buy the pre-cut pineapple spears and cut them into chunks.
-
Place the pineapple into a freezer bag and freeze for 2 hours
-
Place the frozen pineapple chunks into a food processor with the sugar and pulse until the pineapple is broken up
-
Add water and grind until it is a puree
-
Place pineapple mixture into a freezer safe container and freeze