Make the sugar cookie dough according to the directions on the package. My package called for 1 egg and 1 stick of melted butter to be mixed in

Place flour onto your rolling surface and roll out the cookie dough until it is 1/4" thick

Cut out your cookies with a heart shaped cookie cutter.

Bake according to the directions on the package

Place melting chocolates into a microwaveable dish and melt at 50% power for 30 seconds. Stir and continue to melt at 50% for 30 seconds until chocolate is completely melted.

Do not overcook the chocolate. If it gets too hot, it will harden.

If the chocolate is melted but still slightly thick, add a few tablespoons of vegetable oil to thin it out. Do not add water.

Dip your cookies into the chocolate and immediately coat with sprinkles