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Combine 1/4 cup water, 2 TBS sugar and 2 TBS lemon juice.
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Stir until dissolved
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Beat together 1 lb. cream cheese and 3/4 cup sugar on medium speed
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Pour in whipping cream and beat until consistence of whipped cream
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Add 1/2 tsp. vanilla and beat to mix well
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Place 1/3 of the pound cake into the bottom of your trifle dish
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Brush it with the lemon and sugar mixture
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Spread 1/3 of the cream cheese filling mixture on top of the pound cake
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Add 1/2 of the sliced strawberries
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Repeat the process using 1/2 of the blueberries
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Frost the top with the remaining frosting and cover with blueberries and strawberries