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St. Patrick’s Day Chocolate Covered Preztels

Author Kelly


  • One bag 12 oz. white chocolate chips
  • Pretzels
  • Green sprinkles
  • Wax paper or Silpat
  • Wooden skewer


  1. Melt the chocolate chips in a microwave safe bowl according to the directions on the package
  2. Place a pretzel flat into the chocolate.
  3. Use a wooden skewer to remove the pretzel from the chocolate
  4. Let the excess chocolate drip off of the chocolate and into the bowl.
  5. Place the pretzels onto wax paper of a silpat
  6. Cover with green sprinkles