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Chocolate Covered Pretzel and Marshmallow Bones

Course Dessert
Keyword chocolate covered pretzels
Prep Time 15 minutes
Refrigerate 30 minutes
Total Time 15 minutes
Author Kelly


  • Mini marshmallows
  • Thin pretzel sticks/rods
  • 1 bag Wilton Bright White Candy Melts


  1. Place one mini marshmallow on each end of a pretzel stick
  2. Melt the Candy melts according to the directions on the package
  3. Dip the pretzel and marshmallows into the white chocolate, spooning the mixture over the pretzels and marshmallows to cover.
  4. Remove the "bone" from the chocolate and place on waxed paper to dry.