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These skillet rosemary potatoes take a short amount of time to cook and are filled with delicious flavor. The perfect side dish!

10 Minute Rosemary Skillet Potatoes

Course Side Dish
Keyword rosemary potatoes
Author Kelly

Ingredients

  • 1/2 bag of baby red potatoes
  • 1-2 tablespoons Rosemary
  • 1-2 tsps. Garlic
  • 2-4 tablespoons Olive oil
  • Small pat of butter
  • 1-2 tablespoons Seasoned Salt

Instructions

  1. Cut the baby red potatoes into quarters and microwave them for 3-4 minutes
  2. Place the olive oil, rosemary and seasoned salt into a bowl
  3. Place the potatoes into the bowl and toss to coat
  4. If there is not enough mixture to coat the potatoes, adjust the amounts of oil, rosemary and salt accordingly
  5. Melt the garlic and butter in a pan on medium heat
  6. Sautee the potatoes in the garlic and butter for approximately 5 minutes