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Cut the baby red potatoes into quarters and microwave them for 3-4 minutes
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Place the olive oil, rosemary and seasoned salt into a bowl
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Place the potatoes into the bowl and toss to coat
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If there is not enough mixture to coat the potatoes, adjust the amounts of oil, rosemary and salt accordingly
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Melt the garlic and butter in a pan on medium heat
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Sautee the potatoes in the garlic and butter for approximately 5 minutes