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This caramel banana bread is heaven on a plate. Pair it with your morning coffee for a delicious breakfast.
I’m not a big breakfast-eater. Most days, lunch time rolls around and it is only then that I forget that I haven’t eaten yet. The coffee always gets brewed first thing but cooking breakfast is just not that high on my list. I need something that’s quick and easy. Something that I can grab and ago. Something that can be made ahead of time and enjoyed throughout the week. Banana bread. Caramel banana bread to be exact. Yes, caramel banana bread because why not? I (and you) deserve a decadent breakfast.
Have you ever used coffee creamer in something other than coffee? Me neither, until now. Dunkin’ Donuts® Caramel Creamer is the perfect addition to my banana bread. It gives it that little extra oomph and decadence. I picked up the Dunkin’ Donuts® Caramel Creamer at Walmart and also grabbed some Dunkin’ Donuts® Vanilla Creamer to add to my coffee.
I’m usually a milk and sugar type of coffee girl but when you are having caramel banana bread, you need to kick your coffee up a notch. Dunkin’ Donuts® Vanilla Creamer is the perfect balance of vanilla flavor and smooth creamer and makes my morning cup of coffee that much more delicious.
Now for the caramel banana bread….
CARAMEL BANANA BREAD RECIPE
The Ultimate Caramel Banana Bread Recipe
- 2 cups all purpose flour
- 2/3 cups sugar
- 1 teaspon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 ripe bananas mashed
- 1/2 cup Dunkin’ Donuts® Caramel Creamer
- 1/2 cup vegetable oil
- 2 eggs
- CARAMEL DRIZZLE
- 14 oz. Dunkin’ Donuts® Caramel Creamer
- 1 cup brown sugar
- 2 TBS butter
- 1/2 teaspoon vanilla extract
Mix dry ingredients together in one bowl
Mix wet ingredients together in a separate bowl
Slowly pour dry ingredients into wet ingredients and mix well
Pour batter into a bread pan and bake at 350 degrees for one hour
Heat brown sugar and Dunkin’ Donuts® Caramel Creamer over medium heat until boiling
Reduce heat to low and simmer for 8 minutes
Remove from heat and whisk in butter and vanilla
Pour over banana bread
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That oogey-gooey caramel glaze dripping down the bread almost qualifies this as a dessert and not a breakfast. I’m still calling it breakfast though. That’s my story and I’m sticking to it. You can definitely eat the banana bread without the drizzle if that’s your thing but I like to go all out. I wanted to eat the entire loaf but that wouldn’t fly with the kids. They knew I was making this and they are some serious vultures when they get home from school. I’m surprised THEY didn’t eat the whole loaf.
Grab yourself some Dunkin’ Donuts ® Creamer and have a decadent morning!
Click here get a coupon for .75 cents off your next purchase of Dunkin’ Donuts® Creamer
MAKE SURE TO PIN THIS SO YOU CAN MAKE IT FOR BREAKFAST
WANT ANOTHER DELICIOUS BREAKFAST RECIPE? TRY MY CINNAMON ROLL FRENCH TOAST BAKE