oh so YUMMY Homemade Chicken Soup

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The weather is getting cooler and it’s time to put on the wool socks and cozy up with some nice warm comfort food. As I was meal planning last week, I came across this recipe and it sounded perfect for these chilly days.  I have always been a lover of chicken soup but I have never attempted to make some…until now.
chicken soup
This recipe is quick, easy and the kids will love it too.  
Double it for some leftovers for your lunch.


1 TBS. vegetable oil
1 lb. boneless, skinless chicken breast
cut up into bite size pieces
1/4 cup all purpose flour
1 medium onion, diced (1/2 cup)
49.5 ready to serve ounces chicken broth
1 cup baby carrots
2 stalks of celery, chopped
1/4 tsp. garlic powder
1 tsp. dried thyme 
1 cup uncooked farfalle pasta


chicken soup


1. Heat the oil in a pan over medium heat
2. Coat the chicken in flour
3. Cook the onion, garlic and chicken for 5 minutes or until the chicken is no longer pink in the center
4. Stir in the rest of the ingredients (except pasta)
5. Bring to a boil, add pasta.
6. Reduce heat and simmer uncovered for 15 minutes or until vegetables and pasta are tender.


chicken soup


chicken soup


What is your favorite soup to make for chilly weather?



  1. Hi there. The current Food on Friday is all about pasta and noodles! So it would be great if you linked this in. This is the link . Have a good week.

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