This strawberry cheesecake dip is light, fluffy and delicious!

My cheesecake addiction strikes again. I’m going to be honest… this cheesecake dip came about by accident. It happened while I was making my strawberry cheesecake bites and I had some filling left over. I was using graham crackers for the “crust” and my husband picked up a graham cracker and dipped it into the filling. To which I exclamed “oh my goodness…strawberry cheesecake DIP”

I mean, who doesn’t love a good dip? Dips are like the most versatile food. You can bring dips to a classy party or a comfy football gathering. A dip can be sweet or savory. A dip fills you up so you don’t even need to eat the main course. I’ve been known to have a sweet fruity dip and call it dinner.

So here is the recipe for strawberry cheesecake dip because I know you are just dying to make it.

Strawberry Cheesecake Dip

Author Kelly

Ingredients

4 oz. Cool Whip
12 oz. cream cheese softened
1/2 cup powdered sugar
5-10 strawberries frozen or fresh, just thaw if frozen

Instructions

Place the cream cheese and Cool Whip into a mixing bowl. Beat on medium speed to combine.
Slice the strawberries (if using fresh strawberries). If you are using frozen, no need to slice because they will be mushy enough to blend well.
Add in the strawberries and mix until combined
Add in powdered sugar and mix well
Serve with graham crackers