These bite sized potions of muffin tin meatloaf will be gobbled up at dinnertime!
My daughter LOVES meatloaf. When I mention that we’re having meatloaf for dinner, her eyes get all wide and it’s like I’ve promised her unlimited candy for the rest of her life. I love making this dish it because it’s easy, healthy and my whole family likes it.
This post contains affiliate links. You can read my disclosure policy here.
You know what’s even better than meatloaf? WAIT, there’s something better? Why yes, yes there is. And it’s Muffin Tin Meatloaf. Because everything is better in a muffin tin.
MUFFIN TIN MEATLOAF
Muffin Tin Meatloaf
- 1 lb. ground beef
- 1 egg
- 1/2 cup milk
- 3/4 cup bread crumbs
- 1/2 teaspoon black pepper
- 1/2 onion diced
- 4 tablespoons Worchestire sauce
Preheat oven to 350
Spray 10 muffin tins with cooking spray
Mix all ingredients in a bowl and divide mixture evenly into muffin tins, packing down gently
Bake for 20-25 minutes
Remove frm muffin tin and top with mashed potatoes
[clickToTweet tweet=”Make dinner bite sized with this muffin tin #meatloaf!” quote=”Make dinner bite sized with this muffin tin #meatloaf!”]
Here’s a tip to make your meal prep go faster: dice the onion by cutting it into quarters and then placing 2 of the quarters into a food processor. Grind it up and you’ll have perfectly sized onion pieces!
The reason I love muffin tin meatloaf so much is because I just love things that are in single serve portions. It makes dinner so much easier and if there are any leftovers, you just pop them out of the muffin tin, into a plastic container and into the fridge. Top the meatloaf with a spoonful of mashed potatoes and you have yourself a delicious and perfectly portioned dinner.
Want more easy recipes? Check these out: