This slow cooker turkey chili is a family favorite meal that is hearty AND healthy.
We have been making this same chili recipe forever. The cookbook page is all stained which in our house means that the recipe is a keeper. This chili is thick, hearty and HEALTHY. There is very little prep time involved which is key in our house. I love to use the slow cooker because there is no rush to get home and get dinner started. It’s already done and waiting for you when you get home from work or school.
Slow Cooker Turkey Chili
- 2 lbs. ground turkey browned and drained
- 3 cans 10 oz. each Rotel diced tomatoes with green chilis (undrained)
- 2 cans 10 oz. each tomato puree
- 1 can kidney beans undrained
- 1 tsp minced garlic
- 1 large onion diced
- 1 TBS chili powder
- 2 tsp salt
- 1 tsp pepper
- bread bowls optional
brown the turkey, drain
add all ingredients to a greased slow cooker
cook on high 2-3 hours or low 4-6 hours
serve in bread bowls
We make this recipe a lot for football game days. It’s perfect to feed a crowd or just your own family (with a lot of yummy leftovers)!
For more slow cooker recipes, check out these posts: