It’s smack-dab the middle of summer and the temperature is going up up up. My preferred way to cool off is with frozen treats. I made this delicious Strawberry Sorbet the other day. 3 ingredients and no ice cream maker needed. Does it get any easier? Nope.
1 quart strawberries, stems cut off
5 tablespoons sugar
3/4 cup water
Freeze strawberries for approx. 2 hours
Place strawberries and sugar into food processor.
Pulse until strawberries are broken up.
Add water and continue to pulse until you have a smooth purée.
Place purée into a container and freeze for 2 hours or until firm.
Scoop and enjoy!
I love this recipe because it is just fruit and some sugar. No artificial colors, flavors or any of that junk. You can enjoy this and not feel guilty.
For more frozen treats, check out these posts: